Events & Wine Tastings

VALENTINE'S DINNER 

TUESDAY, FEBRUARY 14TH
Chef Efcan has planned a special menu for this celebration featuring an exceptional four course dinner. (Please see menu below). Cost is $49.99 per person and does not include beverages, tax or gratuity. Please call 773-2001 for reservations or sign up with our cashiers.

First Course:
House selection salad: poached pear & papaya with copped field greens, toasted pecans, & tropical ranch dressing
Second Course:
*Lobster bisque with Sherry and sun dried tomato crostini
*Wild mushroom bisque with black truffle demi-glace
Third Course:
*Grilled Colorado lamb chops with black truffle demi-glace
*Macadamia nut encrusted Chilean sea bass with Champagne au jus
*Broiled Florida lobster tails with Meyer lemon-tarragon butter
*Grilled coriander encrusted beef tenderloin with zin reduction
*Waygu flat-iron steak with cabernet-peppercorn reduction
*Proscuitto wrapped Atlantic sea scallops with Meyer lemon glaze
*GT surf & turf special: lobster thermidor with petite pepper-crusted beef tenderloin (add $6.00)
**Choose two sides**
Dessert Course:
*Chocolate ganache with fresh berries
*Red velvet cake with raspberry sauce
*Mango cheesecake with fresh berries
*Creme brulee with fresh berries

SOUTH AMERICAN SAMBA

THURSDAY & FRIDAY,  MARCH 8TH & 9TH
Join us for an evening of whites and reds from these exciting two South American countries. From Torrontes to Chardonnay and from Malbec to Cabernet-- with many stops in between. Don't miss this opportunity to hear the vibrant and dynamic J.C. Marin!
Chef Ercan will prepare a special four-course tapas style dinner to accompany the wines.
 

SEAFOOD FESTIVAL

FRIDAY & SATURDAY, MARCH 23RD & 24TH
In-store demos and free tastings. The "Seafood Symphony" wine tasting dinners with special wine pairings each night.
 

TUSCAN FESTIVAL

FRIDAY & SATURDAY, APRIL 13TH & 14TH
"An Evening in Tuscany" with special guest Lydia Tremble.