Grapevine Cafe Menu
Host your next banquet, meeting or celebration in our beautiful "wine themed" room
with seating for up to 50 people. We will work with you to develop a customized menu
that will enhance your next special occasion. Call 773-2001 for more information.
Cafe is open from 11:30am until 2:15pm
NOW SERVING LUNCH ON SUNDAY! Extended hours from 11:00am-2:30pm.
Fresh Salads
|
FRESH FIELD GREEN SALAD Add sliced flat iron Steak or Shrimp for just $4.29 Chicken for $3.29 |
SPINACH & APPLE SALAD Add sliced flat iron Steak or Shrimp for just $4.29 Chicken for $3.29 |
| SOUP & SALAD COMBO Cup of soup du jour & a petite serving of any salad. $10.99 |
CITRUS BASTED GRILLED CHICKEN COBB Romaine, avocado, cucumbers, red onion, grape tomatoes, bacon & crumbled blue cheese with lemon dijon vinaigrette. $11.59 |
| SALAD TRIO A sampling of our Asian Chicken, Albacore Tuna, & Dill Shrimp Salads Served with fresh tropical fruit on a bed of romaine. $11.59 |
CRABMEAT & SHRIMP TIMBALE Handpicked crabmeat & shrimp salad molded in a timbale with sliced avocado, roasted red peppers & diced mango. Served on a bed of mesclun lettuce with lemon-dijon vinaigrette. $12.59 |
Entrees
| GRILLED CATCH DU JOUR SANDWICH The day’s sea catch dressed in an orange sesame sauce served on a rustic roll with lettuce, tomato & red onion. Served with island coleslaw. market price |
PAN SEARED CRAB CAKES Two Backfin & claw crabmeat cakes pan seared to a golden brown and served with stone-ground mustard on a bed of mixed greens. Cranberry wild rice on the side. $12.59 |
| FRESH PLATE DU JOUR A special gourmet dish prepared by our creative chefs. market price |
QUICHE DU JOUR Served with petite spinach & apple salad $9.99 |
| MAPLE GLAZED SEARED SALMON Maple marinated Atlantic salmon served with pineapple-mango chutney. Cranberry wild rice on the side. $11.99 |
BLACKENED SHRIMP WRAP Lightly blackened gulf shrimp wrapped up with avocado, lettuce, tomato, onions & pepper jack cheese. Served warm with potato salad or island coleslaw. $9.99 |
| ANGUS SIRLOIN BURGER Patty with apple-wood smoked bacon, lettuce, tomato & onions topped with chipotle pepper aioli & served with herb-crusted roasted potatoes. Add crumbled gorgonzola or a slice of cheddar at no charge! $9.99 |
GRILLED PORTABELLA SANDWICH Grilled portabella, goat cheese, roasted red pepper, tomato & arugula on toasted wheat-berry bread with fresh basil mayonnaise. Broccoli & mandarin orange salad on the side. $9.99 |
| GRILLED PORK TENDERLOIN Thinly sliced pork tenderloin with harvest apple-cranberry compote. Grilled asparagus and cranberry wild rice on the side. $10.59 |
LIGHTLY BLACKENED CHICKEN BREAST SANDWICH Citrus based, blackened chicken pan seared and served with lettuce, tomato, sliced avocado & pepper jack cheese on a Challah roll with orange mayo aioli. Herb roasted potatoes or potato salad on the side. $9.59 |
| GRILLED STEAK SANDWICH Coriander & roasted garlic marinated steak grilled and served with balsamic mayonnaise, arugula, tomato & onion on a ciabatta roll. Herb-crusted roasted potatoes on the side. $12.59 |
Seafood
| FRESH WHOLE MAINE LOBSTER Steamed and served with butter, lemon & coleslaw. market price |
ALASKAN KING CRAB LEGS Cracked and served cold with Key West sauce. market price |
Executive Chef: Ercan Ekinci
Sous Chef: Andrew Palacio
“Old World Style, New World Flavors”
