Grapevine Cafe Menu

Host your next banquet, meeting or celebration in our beautiful "wine themed" room
with seating for up to 50 people. We will work with you to develop a customized menu
that will enhance your next special occasion. Call 773-2001 for more information.

Cafe is open from 11:30am until 2:15pm

CHECK OUT OUR NEW SUNDAY BRUNCH! Extended hours from 11:00am-2:30pm.

 

 

Fresh Salads

FRESH FIELD GREEN SALAD
Fresh field greens with toasted pecans, crumbled gorgonzola, grape tomatoes & cucumbers. Tossed with mangrove island vanilla vinaigrette.
$8.99

Add sliced flat iron Steak or Shrimp for just $4.99 Chicken for $3.99

SPINACH & APPLE SALAD
Spinach with mandarin oranges & smoked bacon crumbles with a white balsamic vinaigrette & basil orange zest.
$8.99

Add sliced flat iron Steak or Shrimp for just $4.99 Chicken for $3.99

SOUP & SALAD COMBO
Cup of soup du jour & a petite serving of any salad.
$10.99
CITRUS BASTED GRILLED CHICKEN COBB
Romaine, avocado, cucumbers, red onion, grape tomatoes, bacon & crumbled blue cheese with lemon dijon vinaigrette.
$12.99
SALAD TRIO
A sampling of our Asian Chicken, Albacore Tuna, & Dill Shrimp Salads Served with fresh tropical fruit on a bed of romaine.
$11.99
CRABMEAT & SHRIMP TIMBALE
Handpicked crabmeat & shrimp salad molded in a timbale with sliced avocado, roasted red peppers & diced mango. Served on a bed of mesclun lettuce with lemon-dijon vinaigrette.
$13.49

 

Entrees

FRESH LOCAL CATCH
Chef's preparation of locally caught fish with an innovative farm fresh produce creation. market price
PAN SEARED CRAB CAKES
Two Backfin & claw crabmeat cakes pan seared to a golden brown and served with stone-ground mustard on a bed of mixed greens.
Cranberry wild rice on the side.
$12.99
CHEF'S INSPIRED FARM-TO-TABLE ENTREE
A culinary creation prepared by our executive chef.
market price
QUICHE DU JOUR OR FRITTATA
Served with petite spinach & apple salad
$10.49
MAPLE GLAZED SEARED SALMON
Maple marinated Atlantic salmon served with mango salsa and
Cranberry wild rice on the side.
$11.99
BLACKENED SHRIMP WRAP
Lightly blackened gulf shrimp wrapped up with avocado, lettuce, tomato, onions & pepper jack cheese. Served warm with potato salad or island coleslaw.
$11.49
ANGUS SIRLOIN BURGER
Patty with apple-wood smoked bacon, lettuce, tomato & onions topped with chipotle pepper aioli & served with herb-crusted roasted potatoes. Add crumbled gorgonzola or a slice of cheddar at no charge!
$10.99
GRILLED PORTABELLA SANDWICH
Grilled portabella, goat cheese, roasted red pepper, tomato & arugula on toasted wheat-berry bread with fresh basil mayonnaise.
Broccoli & mandarin orange salad on the side.
$9.99
GRILLED PORK TENDERLOIN
Thinly sliced pork tenderloin with harvest apple-cranberry compote. Grilled asparagus and cranberry wild rice on the side.
$10.99
LIGHTLY BLACKENED CHICKEN BREAST SANDWICH
Citrus based, blackened chicken pan seared and served with lettuce, tomato, sliced avocado & pepper jack cheese on a Challah roll with orange mayo aioli. Herb roasted potatoes or potato salad on the side.
$9.99
GRILLED STEAK SANDWICH
Coriander & roasted garlic marinated steak grilled and served with balsamic mayonnaise, arugula, tomato & onion on a ciabatta roll.
Herb-crusted roasted potatoes on the side.
$12.99
 

 

Seafood

FRESH WHOLE MAINE LOBSTER
Steamed and served with butter, lemon & coleslaw.
market price
ALASKAN KING CRAB LEGS
Cracked and served cold with Key West sauce.
market price


 

Executive Chef: Ercan Ekinci 

Sous Chef: Andrew Palacio

“Old World Style, New World Flavors”

 


© 2011 Green Turtle Market. All Rights Reserved.