Friday, July 23rd
Ole, Ole! Hot Wines from Spain Tasting
A sit down wine tasting and tapas buffet. Join us for an enchanted evening with guest speaker Juan Carlos Marin as he presents a dozen specialty wines from the famed portfolio of Jorge Ordonez. One of our most popular annual events; Price is $50 per person plus $5 gratuity. Tasting begins at 7:15 pm. Pre-paid reservations @ 773-2001.
Saturday, July 24th
"An Evening in Barcelona" Wine Dinner Event
The crowning event of our Spanish festival. Chef Ercan will prepare a gourmet 5 course feast of Spanish specialties, accompanied by 6 very special wines presented by Juan Carlos Marin. Dinner begins at 7:00 pm. Menu posted below. Price is $69 per person plus tax & 15% gratuity. Pre-paid reservations please; call 773-2001.
"An Evening in Barcelona"
First Course: Chilled Avocado, Boniato Soup with Smoked Corn and Annatto accompanied by Shaya Rueda 2009
Second Course: Andalucian Lobster, Jumbo Lump Crab Ceviche with Grilled Papaya and Pearl Onion Escabeche accompanied by Godeval Godello 2008
Thrid Course: Marcona Almond encrusted Bacalo Fish and Goat Cheese stuffed Cachucha Chiles with Orange-Passion Fruit Mojo accompanied by Cenit Zamora Old Vine Tempranillo 2004
Fourth Course: Spicy Apricot glazed Roast Pork Loin with Chorizo Rice and Black Beans with a Sherry Wine reduction accompanied by Triton Tierra de Zamora 2008, also Mas de Can Blau Montsant 2007
Fifth Course: Crema Catalana with Carmelized Figs, Fresh Berries and Macadamia Nuts accompanied by Botani Malaga Moscatel Dessert Wine