The Green Turtle Express Catering is a uniquely convenient take-out catering service that can help with your family gathering, holiday party, or community function. We can take the work out of your next event. Featuring a wide range of menu items for any group or occasion and a helpful staff that can make your next special occasion a "piece of cake."


Hot and Cold Hors d'oeuvres

"Express catering" menu items are designed and priced below for in-store pick up.  Please call 773-2001 for off-site event catering pricing and information.

 


Meat & Cheese Platter:
White meat turkey breast, roast beef, pepper ham, Monterey jack cheese and Colby longhorn cheddar. 


S:  $54.99   M: $74.99   L: $94.99 



Deviled Eggs:
A childhood favorite with a gourmet touch: garnished with red peppers, green and black olives and chives.


 S: $26.99   M: $36.99   L: $46.99



Italian Antipasto Platter:
Prosciutto, sweet soppressata, pepperoni, stuffed cherry peppers, marinated artichokes, olives, provolone and all your favorite Italian deli treats!


 S: $54.99   M: $74.99   L: $94.99



Assorted Deli Sandwiches:
Created with our chef's selection of deli favorites. Turkey, ham, roast beef, and chicken salad, or vegetarian with an assortment of bakery breads. Cut into thirds.


 (assortment of 30 pieces) $79.99



Meats Only:
Premium Boar's Head specialties including turkey breast, pepper ham, roast beef, corned beef and pastrami.


S: $54.99   M: $74.99   L: $94.99 


Snow Pea wrapped Cocktail Shrimp:
Brushed wtih a sweet ginger glaze.


$2 Each



Fresh Fruit Platter:
Season's best fresh selection of tropical fruits arranged with the chef's gourmet touch.


 S: $38.99   M: $47.99   L: $57.99



Brie w/ Raspberries en croute:
Creamy grie, raspberries and chopped pecans wrapped in puff pastry, baked to a golden brown, sliced and served chilled.


 (Serves 20)   $49.99



Fresh Fruit Platter:
Imported and domestic selected cheeses with fresh tropical fruits and assorted crackers.

 S: $38.99   M: $47.99   L: $57.99



Cocktail Meatballs:
Smothered in the sauce of your choice (Sweet & Sour, BBQ, Marsala).


$7.99 per lb



Fresh Vegetable Platter:
Freshest seasonal vegetables with bleu cheese or tangy ranch dressing.


 S: $26.99   M: $36.99   L: $46.99



Asparagus & Fontina Strudels:
Wrapped in a crispy filo pastry,


 (per 25 pcs)  $39.99



Lollipop Lamb Chop:
Served with curried cucumber yogurt or raspberry chipotle dipping sauces.


 $4.99 each



Party Pinwheels:
Eye-catching sun-dried tomato and spinach tortillas rolled with a variety of savory meat and cheese fillings.


 S: $36.99   M: $56.99   L: $76.99



Stuffed Mushroom Caps:
Fresh mushroom caps filled with your choice of either crabmeat,

spinach and feta, or sausage, then baked to a golden brown.


 (per 25 pcs)  $37.99



Warm Dip Selections:
Southwest 7 Layer Party Dip or Cheesy Spinach & Artichoke        $7.99 lb   Creamy Blue Crab Dip                                                                $9.99 lb


(served with appropriate tortilla chips or crackers)



Mini Quiches:
An assortment of delicious mini quiches with traditional fillings.

(per 25 pcs) $29.99


Chef's Artisal Cheese Platter:
A very Special assortment of very special cheeses. 


$45.99 



Bacon wrapped, Gorgonzola stuffed Meatballs:
Bite-sized and savory little devils!


$2.00 each



Traditional Shrimp Cocktail:
Excellent presentation of this party staple sure to get rave reviews!            Served with cocktail sauce.


 .99 cents each



Parmesan crusted Artichoke Hearts:
Parmesan crusted half artichokes stuffed with goat cheese mousse.


 (per 25 pieces) $44.99



Petite Crab Cakes:
Specially spiced blend of backfin and claw crabmeat pan seared to a golden brown; served with the chef's tangy remoulade sauce.


(per 25 pieces) $56.99 


Thai Shrimp Roll:
Tail-on shrimp in spring roll wrapper with coconut-lemon grass curry.


$1.99 each



Seared Ahi Tuna:
Seared sesame-crusted ahi; sliced thin and served with pickled ginger, wasabi and soy sauce.


 Market Price



Mini Beef Wellingtons:
Beef tenderloin and sausage pate with mushrooms wrapped in a flaky pastry.


 $2.99 each



Petite Chicken Cordon Bleu:
Lightly breaded chicken with ham and swiss cheese, baked to a golden brown.

 $1.99 each