|
|
|
|
Cold Salad Selections
|
|
|
Tim's Pesto Pasta:
Bowtie pasta with sundried tomatoes, fresh basil, garlic, Parmesan cheese and pine nuts. |
|
|
$6.49 lb.
|
|
 |
|
|
Brown & Wild Rice Salad:
With dried cranberries, toasted pecans, and diced Florida mango. |
|
|
$5.49
lb.
|
|
|
|
|
Beachside Potato Salad:
A Green
Turtle twist on a traditional recipe, with eggs,
mayo and mustard. |
|
|
$ 2.99 lb.
|
|
|
|
|
Island Cole Slaw:
Our special
low-fat recipe with finely diced pineapple and mandarin oranges. |
|
|
$2.99 lb.
|
|
|
|
|
Shrimp & Dill Salad:
Tender diced shimp with creamy dill dressing. |
|
|
$11.99 lb.
|
|
|
|
|
Tortellini
Salad:
Muli-colored
Tortellini pasta pockets filled with cheese; celery and
pepper
vinaigrette. |
|
|
$5.99
lb.
|
|
|
|
|
Tropical Chicken Salad:
Chunky white Breast chicken salad with golden raisins, mango, and a hint of curry. |
|
|
$6.49 lb.
|
|
|
|
|
Tony's Olive Salad
An Italian-style antipasta selection of black and green olives with pimentos, garlic, and vinaigrette. |
|
|
$4.99 lb.
|
|
|
|
|
Broccoli
& Orange Salad:
Fresh
broccoli florets, mandarin oranges, toasted pecans and red
onion
blended together. |
|
|
$6.49
lb.
|
|
|
|
|
Caribbean Salad:
Romaine
lettuce, mandarin oranges & toasted almonds with our creamy
apple-dill dresing, topped with a sprinkling of toasted coconut. |
|
|
per
person $1.99
|
|
|
|
|
Greek
Salad:
Lettuce,
tomato, cucumber, red onion & peppercini's with feta
cheese
and kalamata olives in an olive oil-oregano vinaigrette.
|
|
|
per
person $1.99
|
|
|
|
|
Turtle Caesar Salad:
Classic Romaine salad with our tangy dressing, and an option of chicken, shrimp, or grilled veggies on top. |
|
|
regular:
per person $1.79
with toppings: per person $2.19
|
|
|
|
|
