Choose from our suburb selection of signature dishes - ranging from appetizers and side dishes to main courses and desserts. This signature dishes are sure to leave a lasting impression at your next event.





Green Turtle Signature Dishes

"Express catering" menu items are designed and priced below for in-store pick up. They're also available together with our complete Event Catering Menu *at slightly higher prices* to account for packaging, delivery and setup up costs. Please contact us at 773-2001 for off-site event catering pricing and information.



Smoked Apple-wood Bacon Sea Scallops:
Scallops wrapped in bacon and brushed with Caribbean honey-rum
sauce, then crisply baked.
 
$3.49 each


Smoked Salmon and Caviar Platter:
1 oz finest Russian AAA or domestic sturgeon caviar and 1 lb Smoked Salmon.
Served with traditional condiments.

Market Price 


Petite Crab Cakes:
A specially spiced blend of backfin and claw crabmeat pan seared to
a golden brown; served with the chef's tangy remoulade sauce.

(per 25 pcs)  $56.99 



Pesto-Parmesan Roasted Potatoes:
Slow roasted baby potatoes marinated in pesto tossed with parmesan cheese.

  6.99 lb



Roasted Pork Tenderloin with Apple Cider Glaze:
Marinated pork tenderloin, char-grilled and thinly sliced with a papaya mango chutney.
$13.99 lb

Garlic Mashed Potatoes:
Boiled Russet potatoes mashed with slow-roasted garlic and cream.

$6.99 lb


Coconut Shrimp:
Breaded with sweet and creamy shredded coconut and then lightly
pan-seared. Served with a spicy apricot dipping sauce.
 
$2.49 each 


Petite Tropical Salmon Filets:
Fresh Atlantic salmon filets marinated and grilled with sweet orange
blossom honey, spicy mustard and Florida citrus glaze.

$14.99 lb


Shrimp Penne Pasta:
6 large shrimp served on top of penne pasta with a creamy Alfredo sauce.

$12.99 lb


Farm Fresh Chicken Breast Filets:
Choose from Tuscan Basil Pesto, Marsala Wine and Mushroom, Lemon-Caper, Southwestern Barbeque or Chardonnay Cream Sauce.

$10.99 lb


Asian Chicken Skewers:
Bite-sized chicken filets drenched in a warm, coriander, ginger

and peanut sauce.


$12.99 lb 


Smoked Chicken Ravioli:
Chicken ravioli in a morel cream sauce with shaved parmesan cheese.

$1.99 each


Stuffed Chicken Ballantine:
Farm fresh chicken breast stuffed with Feta cheese, Kalamata olives,
water chestnuts, and tangy capers. Roasted, thinly sliced and topped
with Provencal tomato sauce.

$12.99 lb


Sausage & Peppers:
made with our homemade Italian sausage, sauteed with onions and peppers topped with a zesty marinara sauce.

$9.99 lb 


Honey BBQ Beef Tenderloin Skewers:
Flavorful and juicy beef tenderloins char-grilled and brushed with
honey, barbeque and chipotle glaze.

$18.99 lb 


Twice-Baked Potatoes:
Freshly baked Idaho potatoe skins stuffed with chives, bacon, cheddar, and whipped potatoes.

$3.99 each 


Rice Pilaf:
Sauteed orzo and short grain rice cooked with chicken stock and spices.

$6.99 lb


Steamed or Grilled Vegetable Medley:
Chef's selection of fresh garden vegetables,
steamed or grilled to perfection.
$6.99 lb


Prices subject to change & confirmation