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Green
Turtle Signature Dishes:
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Smoked Apple-wood Bacon Sea Scallops:
Scallops wrapped in bacon and brushed with Caribbean honey-rum
sauce, then crisply baked. |
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(per
25 pcs-2 scallop skewers) $57.99
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Smoked Salmon and Caviar Platter:
1 oz Beluga (finest Russian AAA) and 1 lb Smoked Salmon.
Served with traditional condiments.
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$74.99
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Petite Crab Cakes:
A
specially spiced blend of backfin and claw crabmeat pan seared
to
a golden brown; served with the chef's tangy remoulade sauce. |
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(per
25 pcs) $49.99
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Whole Poached and Glazed Salmon:
Slow poached with herbs and spices and arranged beautifully on a
platter. Served with traditional condiments. |
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(10-12
lb)$125.00
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Shrimp Cocktail:
Excellent presentation of this party staple sure to get rave reviews!
Served with cocktail sauce. |
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(50
Large Shrimp) $42.99
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Escargots in Phyllo Strudel:
Finely diced escargot sauteed in a Sherry wine-vinegar sauce.
Baked in Phyllo pastry. |
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each $1.49
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Stuffed Shrimp:
Shrimp with spicy crabmeat stuffing, baked to a golden brown. |
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each $1.99
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Shrimp and Scallops en Brochette:
Tender shrimp and juicy scallop brochettes. Drizzled with an exotic ginger-lemon sauce. |
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(per 25 pcs) $49.99
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Coconut Shrimp:
Breaded with sweet and creamy shredded coconut and then lightly
pan-seared. Served with a spicy apricot dipping sauce. |
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(per 25 pcs) $49.99
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Petite Tropical Salmon Filets:
Fresh Atlantic salmon filets marinated and grilled with sweet orange
blossom honey, spicy mustard and Florida citrus glaze. |
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$9.99 lb.
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Seared Tuna Platter:
Sashimi grade tuna seared with a glorious combinaton of sweet
and dry sake, dark soy, sesame and wasabi. |
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$18.99 lb.
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Farm
Fresh Chicken Breast Filets:
Choose
from Tuscan Basil Pesto, Marsala wine and Mushroom, Lemon-Caper,
Southwestern Barbeque or Chardonnay Cream Sauce. |
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$7.99
lb.
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Asian
Chicken Skewers:
Bite-sized
chicken filets drenched in a warm, coriander, ginger
and
peanut sauce. |
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(per
25 skewers) $49.99
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Roasted Pork Tenderloin with Spicy Fruit Compote:
Marinated pork tenderloin, char-grilled and thinly sliced with a spicy
apricot and dried cherry glaze. |
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$10.99
lb.
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Stuffed Chicken Ballantine:
Farm fresh chicken breast stuffed with Feta cheese, Kalamata olives,
water chestnuts, and tangy capers. Roasted, thinly sliced and topped
with Provencal tomato sauce. |
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$8.99 lb.
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Homemeade Italian Sausage Brochettes with Roasted Fennel and Sage:
Bite-sized fresh sausage brochettes with onions and peppers; drenched
in a fragrant fennel-sage sauce. |
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(per 25 pcs) $25.99
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Honey, BBQ Beef Tenderloin Skewers:
Flavorful and juicy beef tenderloins char-grilled and brushed with
honey, barbeque and chipotle glaze. |
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(per
25 skewers) $69.99
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Twice-Baked Potatoes:
Freshly baked Idaho potatoes filled with a mixture of Parmesan
cheese, crispy bacon, sour cream and chives. |
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each $2.19
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Ginger-Sesame Flank Steak:
Grilled and thinly sliced tender flank steak marinated with
sesame, ginger, soy and Asian chili sauce. |
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$9.99 lb.
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Steamed or Grilled Vegetable Medley:
Chef's selection of fresh garden vegetables,
steamed or grilled to perfection. |
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$3.99
lb.
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Prices subject to change & confirmation
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