First Course

*Champagne-Poached Pear & Field Greens with Toasted Caramelized Pecans, Sonoma Goat Cheese & Vanilla Vinaigrette

Second Course (Please choose one):

*Lobster Bisque with Sherry and Sun Dried Tomato Crostini

*Tomato Florentine with Wild Boar Sausage

Third Course (Please choose one):

*Colorado Lamb Chop Wellingtons with Demi-Glace Reduction

*King Crab Meat Stuffed Halibut with Tomato Lemon Sauce

*Broiled Lobster Tail with Meyer Lemon, Blood Orange Butter

*Grilled Coriander Encrusted Beef Tenderloin w/ Merlot Reduction

*Surf and Turf (add $8.00 extra) Lobster Thermidor
w/Petite Pepper Crusted Beef Tenderloin

Side Dishes (Please choose two):

*Risotto Milanaise Cakes              Grilled Asparagus Hollandaise*

*Garlic Mashed Potatoes            Balsamic Glazed Baby Carrots*

*Cranberry Wild Rice      Sautéed Green Beans & Carrots*

Dessert Selection (Please choose one):

*Forest Berry Tart                    Crème Brule w/Fresh Berries*

*Chocolate Mousse w/Caramel                Vanilla Bean Cheesecake* 

$49.99 per person
(price does not include beverages, tax or gratuity)

Seating is limited - call (321) 773-2001 for reservations