**Soup Du Jour**

Two Selections Prepared Daily with the Chef’s Finest Ingredients: bowl  $4.99; cup $3.99

**Fresh Salads**

Salad Trio A Sampling of our Asian Chicken, Albacore Tuna, & Dill Shrimp Salads Served with fresh Tropical fruit on a bed of Romaine $10.99

Fresh Field Green Salad with Toasted Pecans, Crumbled Gorgonzola, Grape Tomatoes, & Cucumbers. Tossed with Mangrove Island Vanilla Vinaigrette  $7.99

Add Sliced Flat Iron Steak or Shrimp for just $4.00 Chicken for $3.00

Spinach & Apple Salad with Mandarin Oranges, & Smoked Bacon Crumbles in a Dressing of White Balsamic Vinaigrette with Basil & Orange Zest $8.99

Add Sliced Flat Iron Steak or Shrimp for just $4.00 Chicken for $3.00

Citrus Basted Grilled Chicken Cobb Salad Served on a Bed of Romaine & Avocado with Lemon Dijon Vinaigrette or Creamy Gorgonzola $10.99

Asian Shrimp Salad With Mandarine Oranges, Red Cabbage, Cilantro & Cucumbers, Topped with Orange Ginger Dressing

& Grilled Shrimp $10.99

*Soup & Salad Combo Cup of Soup Du Jour & a Petite Serving of Any Salad$10.99

* Crabmeat & Shrimp Timbale  Handpicked Crabmeat & Shrimp Salad Molded in a Timbale with Sliced Avocado & Roasted Red Peppers.  Served On Mesclun Lettuce with Lemon-Dijon Viniagrette   $11.59

**Sandwiches, Hot Plates Etc**

Fresh Plate Du Jour  Prepared in house Daily. Ask Server For Today's Selection 

Grilled Catch Du Jour Seafood Sandwichon a Rustic Roll with Orange-Ginger Sesame Sauce, Served with Lettuce, Tomato & Red Onion.  Mango Cole Slaw on the side. Ask Server for Today's Selection  

Angus Sirloin Burger with Applewood Smoked Bacon, Lettuce, Tomato & Onions. Topped with Chipotle Pepper Aioli & Served with Herb-Crusted Roasted Potatoes.  $9.99

Add crumbled Gorgonzola or Sliced Cheddar (no charge) 

Fire Roasted Flat Iron Steak Sandwich Marinated & Grilled with Coriander & Roasted  Garlic.  Served on a Rustic Roll with Stone Ground Mustard Sauce, Lettuce, Tomato, & Onion.  Served with Herb-Crusted Roasted Potatoes. $11.59

Lightly Blackened Chiken Breast Sandwich

Marinated with Mango Guava & Pan Seared served on Challah Roll with Orange Mayo Aioli, Lettuce, Tomato, Sliced Avocado and Pepper Jack cheese: with Herb Roasted Potatoes or Potato Salad.$9.59

Pan Seared Crab Cakes (2) A  Blend of Backfin & Claw Crabmeat Seared to a Golden Brown Served with Stone-Ground Mustard Sauce Served with Mixed Greens & Cranberry Wild Rice. $11.59

Wild Flower Honey & Tangerine Ginger Grilled Salmon Marinated Atlantic Salmon Grilled to Perfection;  Served with Papaya-Mango & Pineapple Chutney and  Curried Cous Cous. 
$10.99

Thai Coconut-Cilantro Grilled Pork Tenderloin Thinly Sliced Pork Tenderloin Grilled with Apple Cider Glaze & Creole Mustard. Served with Papaya-Mango & Pineapple Chutney and Curried Cous Cous. $9.59

Smoked Chicken Ravioli with Creamy Pesto Sauce & Shaved Parmigiano Cheese $10.59

Crab Cake Napoleon Pan Seared Crab Cake, Grilled Portabello, Roasted Red Pepper, Topped with Shredded Mozzarella & Baked With a Dijon Viniagrette

$11.59

Grilled Portabella, Goat Cheese, Roasted Red Pepper & Arugula Sandwich  Served on toasted  Wheat-berry Bread, with Fresh Basil Mayo & Sliced Tomato. Served with Broccoli-Orange Salad  $9.59

**Desserts **

Executive Chef: Ercan Ekinci CEC
“Old World Style, New World Flavors”