**Soup Du Jour**
Two Selections Prepared Daily with the Chef’s Finest Ingredients: bowl $4.99; cup $3.99
**Fresh Salads**
Salad Trio A Sampling of our Asian Chicken, Albacore Tuna, & Dill Shrimp Salads Served with fresh Tropical fruit on a bed of Romaine $10.99
Fresh Field Green Salad with Toasted Pecans, Crumbled Gorgonzola, Grape Tomatoes, & Cucumbers. Tossed with Mangrove Island Vanilla Vinaigrette $8.59
Add Sliced Flat Iron Steak or Shrimp for just $4.29 Chicken for $3.29
Spinach & Apple Salad with Mandarin Oranges, & Smoked Bacon Crumbles in a Dressing of White Balsamic Vinaigrette with Basil & Orange Zest $8.99
Add Sliced Flat Iron Steak or Shrimp for just $4.29 Chicken for $3.29
Citrus Basted Grilled Chicken Cobb Salad Served on a Bed of Romaine & Avocado with Lemon Dijon Vinaigrette or Creamy Gorgonzola $10.99
Asian Shrimp Salad With Mandarin Oranges, Red Cabbage, Cilantro & Cucumbers, & Peanuts Topped with Orange Ginger Dressing & Grilled Shrimp $9.99
*Soup & Salad Combo Cup of Soup Du Jour & a Petite Serving of Any Salad$9.99
* Crabmeat & Shrimp Timbale Handpicked Crabmeat & Shrimp Salad Molded in a Timbale with Sliced Avocado & Roasted Red Peppers. Served On Mesclun Lettuce with Lemon-Dijon Viniagrette $11.99
**Sandwiches, Hot Plates Etc**
Fresh Plate Du Jour Prepared in house Daily. Ask Server For Today's Selection
Grilled Catch Du Jour Seafood Sandwichon a Rustic Roll with Orange-Ginger Sesame Sauce, Served with Lettuce, Tomato & Red Onion. Mango Cole Slaw on the side. Ask Server for Today's Selection
Quiche Du Jour Served with a petite Spinach & Apple Salad
$9.99
Angus Sirloin Burger with Applewood Smoked Bacon, Lettuce, Tomato & Onions. Topped with Chipotle Pepper Aioli & Served with Herb-Crusted Roasted Potatoes. $8.99
Add crumbled Gorgonzola or Sliced Cheddar (no charge)
Fire Roasted Flat Iron Steak Sandwich Marinated & Grilled with Coriander & Roasted Garlic. Served on a Rustic Roll with Stone Ground Mustard Sauce, Lettuce, Tomato, & Onion. Served with Herb-Crusted Roasted Potatoes. $10.99
Lightly Blackened Chicken Breast Sandwich
Marinated with Mango Guava & Pan Seared served on Challah Roll with Orange Mayo Aioli, Lettuce, Tomato, Sliced Avocado and Pepper Jack cheese: with Herb Roasted Potatoes or Potato Salad.$8.99
Pan Seared Crab Cakes (2) A Blend of Backfin & Claw Crabmeat Seared to a Golden Brown Served with Stone-Ground Mustard Sauce Served with Mixed Greens & Cranberry Wild Rice. $11.99
Maple Glazed Seared Salmon Marinated Atlantic Salmon Served with & Pineapple-Mango Chutney and Cranberry Wild Rice.
$10.99
Grilled Pork Tenderloin Thinly Sliced Pork Tenderloin Grilled with Harvest Apple-Cranberry Compote Served with Grilled Asparagus and Curried Cous Cous. $8.99
Smoked Chicken Ravioli with Creamy Pesto Sauce & Shaved Parmigiano Cheese $9.99
Blackened Shrimp Wrap Lightly Blackened Gulf Shrimp in a Wrap with Avocado Slices, Lettuce, Tomato and Pepper Jack Cheese. Served warm with Roasted Potatoes or Island Cole Slaw. New!
$8.99
Grilled Portabella, Goat Cheese, Roasted Red Pepper & Arugula Sandwich Served on toasted Wheat-berry Bread, with Fresh Basil Mayo & Sliced Tomato. Served with Broccoli-Orange Salad $8.99
**Desserts **
Executive Chef: Ercan Ekinci CEC
“Old World Style, New World Flavors”